JAYATI, Jayati; NOVIDIYANTO, Novidiyanto. Pengaruh Penambahan Kecambah Kacang Hijau Terhadap Tingkat Kesukaan dan Kadar Vitamin C Brownis. JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG, [S. l.], v. 6, n. 2, p. 44–49, 2019. DOI: 10.32922/jkp.v6i2.49. Disponível em: https://jurnal.poltekkespangkalpinang.ac.id/index.php/jkp/article/view/49. Acesso em: 31 aug. 2026.