HASAN, Abdul Kadir. Pengaruh Pemberian Jus Buah Tomat (Solanum Lycopersicum) Terhadap Kadar Antioksidan Pada Ibu Hamil Trimester Ketiga Pascasenam Hamil. JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG, [S. l.], v. 6, n. 1, p. 16–22, 2019. DOI: 10.32922/jkp.v6i1.42. Disponível em: https://jurnal.poltekkespangkalpinang.ac.id/index.php/jkp/article/view/42. Acesso em: 10 sep. 2026.