SUFIYENI, Sufiyeni; ENARDI, Ori Pertami; SUTYAWAN, Sutyawan. Modification Cassava Flour (Mocaf) 75% Meningkatkan Kesukaan dan Kadar Serat Terhadap Ayam Goreng Crispy. JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG, [S. l.], v. 5, n. 2, p. 1–8, 2017. DOI: 10.32922/jkp.v5i2.1. Disponível em: https://jurnal.poltekkespangkalpinang.ac.id/index.php/jkp/article/view/1. Acesso em: 10 sep. 2026.