Sufiyeni, S., Enardi, O. P., & Sutyawan, S. (2017). Modification Cassava Flour (Mocaf) 75% Meningkatkan Kesukaan dan Kadar Serat Terhadap Ayam Goreng Crispy. JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG, 5(2), 1–8. https://doi.org/10.32922/jkp.v5i2.1